Imperial Alishan Oolong
Taiwan - Alishan village, Chiayi county
One of Taiwan's most famous Oolong teas, our award winning Alishan is from a small mountainous tea farm in Alishan village.
Mr Lee and his family has been producing this exceptional tea for many years and has won First Prize in the Oolong category for two consecutive years.
The tea is handpicked at altitudes of 1100 - 1300 metres, where the cool damp mountain air and the rich dark soil are ideal for growing this extremely high quality Oolong tea.
The leaves are processed and lighly fermented in the traditional way to produce a tea with a fresh, floral aroma. Alishan Oolong may be infused several times without losing its refreshing buttery taste.
It is perfect for drinking at any time of day.
Our tea is sold in multiple packs of 50g.
- Name:
- Imperial Alishan Oolong
- Chinese Name:
- 阿里山青心烏龍茶 A Li Shan Jing Xin Wu Long Cha
- Origin:
- Alishan county, Chiayi province
- Cultivar:
- Jing Xin
- Picking standard:
- One bud with one or two leaves
- Shape:
- Tightly rolled leaves
- Aroma:
- Floral
- Liquor:
- Golden
- Taste:
- Fresh, floral, creamy
- Time of day:
- Anytime
- Brewing:
- Multiple, according to taste
Brew the perfect cup of
Alishan Chin Xing Oolong
- 4 g / 250 ml
- 100 °C
- 3 minutes
Share this product:
One of Taiwan's most famous Oolong teas, our award winning Alishan is from a small mountainous tea farm in Alishan village.
Mr Lee and his family has been producing this exceptional tea for many years and has won First Prize in the Oolong category for two consecutive years.
The tea is handpicked at altitudes of 1100 - 1300 metres, where the cool damp mountain air and the rich dark soil are ideal for growing this extremely high quality Oolong tea.
The leaves are processed and lighly fermented in the traditional way to produce a tea with a fresh, floral aroma. Alishan Oolong may be infused several times without losing its refreshing buttery taste.
It is perfect for drinking at any time of day.
Our tea is sold in multiple packs of 50g.
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