2016 BAN ZHANG XIAO QING BING (raw)
China - BuLang Shan mountain, Xishuangbanna county, Yunnan province
A traditionally hand-made and extremely rare-to-find raw Pu erh tea cake from the BuLang mountain in Xishuangbanna county. Regarded by connoisseurs as among the very best of Pu erh teas this BAN ZHANG XIAO QING BING is from old arbour trees grown in a pesticide free wild ancient forest on BuLang mountain, where the rich organic soil and climate are ideal for producing a tea of this exceptional quality
For generations, the local people planted tea trees and grew tea in the mountains. Our BAN ZHANG XIAO QING BING is still produced in the traditional way by the local tea farmers who manage the ancient forests without pesticides and using only natural fertilisers.
Hand-picked, the leaves are dried naturally, then pressed into tea cakes at Gao Shan Yuan Factory. The resulting tea tastes sweet and intense with a thick body and the mild sweetness becoming more apparent after multiple infusions.
- Name:
- 2016 BAN ZHANG LITTLE GREEN CAKE (raw)
- Chinese Name:
- 班章小青饼 BAN ZHANG XIAO QING BING
- Origin:
- BuLang Shan mountain, Xishuangbanna county, Yunnan province
- Harvest:
- Spring tea 2016
- Pressed:
- 2016 - Gao Shan Yuan Tea Factory, Menghai Town
- Picking standard:
- Whole wild leaf
- Dried tea colour:
- Clear golden yellow
- Aroma:
- Unique, sweet
- Liquor:
- Clear golden yellow
- Taste:
- Sweet, intense, full bodied, rich, sweet aftertaste
- Time of day:
- Afternoon, evening
- Brewing:
- Multiple 8x and more - according to taste
Brew the perfect cup of
BAN ZHANG XIAO QING BING
- 5 - 8 g / 300 ml
- 100 °C
- 3 - 5 minutes
Share this product:
A traditionally hand-made and extremely rare-to-find raw Pu erh tea cake from the BuLang mountain in Xishuangbanna county. Regarded by connoisseurs as among the very best of Pu erh teas this BAN ZHANG XIAO QING BING is from old arbour trees grown in a pesticide free wild ancient forest on BuLang mountain, where the rich organic soil and climate are ideal for producing a tea of this exceptional quality
For generations, the local people planted tea trees and grew tea in the mountains. Our BAN ZHANG XIAO QING BING is still produced in the traditional way by the local tea farmers who manage the ancient forests without pesticides and using only natural fertilisers.
Hand-picked, the leaves are dried naturally, then pressed into tea cakes at Gao Shan Yuan Factory. The resulting tea tastes sweet and intense with a thick body and the mild sweetness becoming more apparent after multiple infusions.
