2010 QING SHI (ripe)
China - Menghai county, Xishuangbanna, Yunnan province
A really nice ripe Pu erh tea cake ready for drinking now.
The tea leaves are harvested from 100 year old tall trees grown in the mountainous wild forests of north Menghai (1500m) and the surrounding areas. The characteristics of these old tea plants is growing without chemical, in a remote area far away from pollution, which make it an ideal material for a high quality PU ERH tea.
The resulting Pu erh tea is fresh and smooth with a sweet aftertaste and a lingering charm.
This is a most highly prized, sought after, difficult to purchase, very pure and rare Pu erh of limited availability.
- Name:
- 2010 ALL OVER the WORLD (ripe)
- Chinese Name:
- 倾世 QING SHI
- Origin:
- Menghai county, Xishuangbanna, Yunnan province
- Tea Varietal:
- Da Ye Zhong (big leaf varietal)
- Harvest:
- Autumn 2010
- Pressed:
- 2011 - Yunnan Jinwanghao Tea, Menghai County
- Picking standard:
- Big leaves
- Dried tea colour:
- Dark brown
- Aroma:
- Ripe, rich, sweet
- Liquor:
- Brownish red
- Taste:
- Rich, smooth sweet aftertaste
- Time of day:
- Anytime
- Brewing:
- Multiple, - to taste
Brew the perfect cup of
QING SHI
- 5 - 8 g / 300 ml
- 100 °C
- 3 - 5 minutes
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A really nice ripe Pu erh tea cake ready for drinking now.
The tea leaves are harvested from 100 year old tall trees grown in the mountainous wild forests of north Menghai (1500m) and the surrounding areas. The characteristics of these old tea plants is growing without chemical, in a remote area far away from pollution, which make it an ideal material for a high quality PU ERH tea.
The resulting Pu erh tea is fresh and smooth with a sweet aftertaste and a lingering charm.
This is a most highly prized, sought after, difficult to purchase, very pure and rare Pu erh of limited availability.
