2017 ZAO XIANG SHU BING (ripe)
China - Bang Wai mountain, Lancang county, Yunnan province
From Bang Wai mountain in Lancang county, this charming, ripe Pu erh cake has a mellow, sweet taste with a hint of flowers and tropical fruits. The whole leaves are hand-picked from a very ancient, eco friendly tea forest on Bang Wai mountain. The older the tree the deeper are the roots which absorb water and trace minerals which nourish the growth of the tree.
Grown at high altitudes, with abundant sunshine and a mild climate the ancient trees produce a tea of exceptional quality. After picking, the leaves are sun-dried, withered, fermented, pressed into a cake form the traditional way with stone moulds and packed at the Chang Yun Tea Factory Puerh City.
The resulting tea has a good body, a rich, fragrant and floral aroma with a mellow taste and hints of flowers.
This is a very fresh, light and affordable ripe Pu erh tea cake from the famous BANG WAI SHAN region, which is regarded as one of the best for growing Pu erh tea.
- Name:
- 2017 Ripe PU ERH with SWEET DATE AROMA (ripe)
- Chinese Name:
- 枣香熟饼 ZAO XIZNG SHU BING
- Origin:
- Bang Wai mountain, Lancang county, Yunnan province
- Tea Varietal:
- Da Ye Zhong (big leaf varietal)
- Harvest:
- 2017
- Pressed:
- 2017 - Chang Yun Tea Factory Puerh City
- Picking standard:
- Whole, large wild leaves
- Dried tea colour:
- Brown
- Aroma:
- Rich, fragrant, floral, Chinese date aroma when steeped
- Liquor:
- Rich red
- Taste:
- Mellow, sweet, with a hint of flowers and tropical fruits
- Time of day:
- Anytime
- Brewing:
- Multiple, according to taste
Brew the perfect cup of
ZAO XIANG SHU BING
- 5 - 8 g / 300 ml
- 100 °C
- 3 - 5 minutes
Share this product:
From Bang Wai mountain in Lancang county, this charming, ripe Pu erh cake has a mellow, sweet taste with a hint of flowers and tropical fruits. The whole leaves are hand-picked from a very ancient, eco friendly tea forest on Bang Wai mountain. The older the tree the deeper are the roots which absorb water and trace minerals which nourish the growth of the tree.
Grown at high altitudes, with abundant sunshine and a mild climate the ancient trees produce a tea of exceptional quality. After picking, the leaves are sun-dried, withered, fermented, pressed into a cake form the traditional way with stone moulds and packed at the Chang Yun Tea Factory Puerh City.
The resulting tea has a good body, a rich, fragrant and floral aroma with a mellow taste and hints of flowers.
This is a very fresh, light and affordable ripe Pu erh tea cake from the famous BANG WAI SHAN region, which is regarded as one of the best for growing Pu erh tea.
