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2021 GU SHU SHAI HONG (ripe)

China - Meng Song, Xishuangbanna county, Yunnan province

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one cake - 357g £ 48.20

From Manjin village, Menghai county, this charming, ripe SHAI HONG (晒红) cake has a mellow, sweet taste with a hint chocolate, flowers and tropical fruits. The whole leaves are hand-picked from a very ancient, eco friendly tea forest. The older the tree, the deeper are the roots which absorb water and trace minerals which nourish the growth of the tree. 

After picking, the leaves are sun-dried, withered, wet-piled in baskets and fermented, pressed into a cake form the traditional way with stone moulds and packed at the Menghai Zhequnfeng Tea Factory.

The resulting tea has a good body, a rich, fragrant and floral aroma with a mellow taste and hints of chocolate.

 

Name:
2021 BLACK TEA FROM OLD TREES (ripe)
Chinese Name:
古树晒红 GU SHU SHAI HONG
Origin:
Meng Song, Xishuangbanna county, Yunnan province
Tea Varietal:
Da Ye Zhong (big leaf varietal)
Harvest:
2021
Pressed:
2022 - Menghai Zhequnfeng Tea Factory
Picking standard:
Whole, large wild leaves
Dried tea colour:
Redish brown
Aroma:
Rich, fragrant, floral, slight chocolate
Liquor:
Rich red
Taste:
Mellow, sweet, with a hint of flowers and tropical fruits
Time of day:
Anytime
Brewing:
Multiple, according to taste

Brew the perfect cup of
GU SHU SHAI HONG

5 - 8 g / 300 ml
100 °C
3 - 5 minutes

Julie, BOURNEMOUTH 23 October 2023

A fantastic aroma when opening the packet.
A lovely fragrant, mellow calming tea.
Well worth the money; a little goes a long way.
Quick delivery and well packaged.
Very happy to recommend

The resulting tea has a good body, a rich, fragrant and floral aroma with a mellow taste and hints of flowers.

one cake - 357g £ 48.20

From Manjin village, Menghai county, this charming, ripe SHAI HONG (晒红) cake has a mellow, sweet taste with a hint chocolate, flowers and tropical fruits. The whole leaves are hand-picked from a very ancient, eco friendly tea forest. The older the tree, the deeper are the roots which absorb water and trace minerals which nourish the growth of the tree. 

After picking, the leaves are sun-dried, withered, wet-piled in baskets and fermented, pressed into a cake form the traditional way with stone moulds and packed at the Menghai Zhequnfeng Tea Factory.

The resulting tea has a good body, a rich, fragrant and floral aroma with a mellow taste and hints of chocolate.