AROMA CUP SET - Gong Fu Cha
China
* Temporarily out of stock.
Our Aroma cup set is used for smelling the fragrance of tea, especially for Oolong tea, it includes a taster cup, and an aroma cup (sniffer cup).
The fragrance smelling cup is intended to capture the aroma and essence of the brewed tea and the taster cup helps the liquor to cool and allows its aromas to be fully appreciated.
- - Pour the tea liquid into the aroma cup.
- - Place the taster cup upside down upon the aroma cup.
- - Hold the cups together, quickly reverse them (aroma cup upside down upon the tasting cup).
- - Lift up the aroma cup and reverse it again after the tea liquid drained away.
- - Hold the aroma cup with your two hands, close to your nose, and smell the fragrance
The aroma remaining in the cup smells noticeably different from both the aroma of the tea in the cup and that of the dry leaves, and changes subtly as the cup cools.
- :
- AROMA/ SNIFFER CUP
- Material:
- White porcelain
- Height:
- 5 cm
- Diameter:
- 2.5 cm
- :
- TASTER CUP
- Material:
- White porcelain
- Height:
- 2.5 cm
- Diameter:
- 6 cm
- :
- Dishwasher safe, but we recommend to rinse with hot water and clean gently.
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* Temporarily out of stock.
Our Aroma cup set is used for smelling the fragrance of tea, especially for Oolong tea, it includes a taster cup, and an aroma cup (sniffer cup).
The fragrance smelling cup is intended to capture the aroma and essence of the brewed tea and the taster cup helps the liquor to cool and allows its aromas to be fully appreciated.
- - Pour the tea liquid into the aroma cup.
- - Place the taster cup upside down upon the aroma cup.
- - Hold the cups together, quickly reverse them (aroma cup upside down upon the tasting cup).
- - Lift up the aroma cup and reverse it again after the tea liquid drained away.
- - Hold the aroma cup with your two hands, close to your nose, and smell the fragrance
The aroma remaining in the cup smells noticeably different from both the aroma of the tea in the cup and that of the dry leaves, and changes subtly as the cup cools.
